Organic foods against genetic engineering

Date: 2010.09.02 | Category: Traditional | Response: 0

It 's always helpful to step back and look at things from an objective point of view, especially when we are personally concerned.

Creating and maintaining an organic lifestyle means that we are daily in the "center" of this activity. Among all other things in our daily lives as mothers, we also try new habits for our family developing with regard to their health and wellbeing.

I thought it would be useful for all of us, myself included, just a stepor two and check the basic questions and the reasons why we follow an organic lifestyle to begin.

What is organic food?

certified organic food is often described as food grown and packaged without using chemicals, preservatives or additives. foodstuffs is, of course, completely or at least 70% of the total.

Another way to explain it in a perspective of overall vision is:

"Organic food is produced by aSystem based on the environmental and human care of plants, animals and humans, which is based environmental justice. "

An important reason for the biological and organic foods lifestyle that I have not read much about the past, is genetic engineering. The U.S. Sierra Club Website:

"Organic food is a way you can avoid genetic engineering. All products certified organic ingredients are produced without genetic engineering"

WhatGenetic engineering?

In legal terms, I would draw the insertion of genes from one plant and injecting another plant with those genes to force certain properties. For example, if you had a corn plant, which was delicious, and seemed parasites were resistant, your "taking genes and injected into another plant of another variety, in the hope that the taste and the power or strength insects other.

It does not seem too bad, but if youUnderstand the "risks" associated with genetic engineering are not sound very good.

Here's a more technical explanation of genetic engineering and associated risks:

"In genetic engineering, genes are isolated using a gene gun" or a viral vector of a species to a foreign species, crossing the "species barrier." An example is the transmission of an insect-resistant gene from a soil bacterium Bacillus thuringiensis (knownlend or Bt) insect resistance in corn plants. This type of gene transfer never occurs in nature and traditional investments can not be done by breeding methods. The new gene lands in a random position in the genome of the recipient and can normal functioning of the body that interfere in unpredictable ways. "

The risks of genetic

non-target insects, including those that are profitable for farmers affected geneticallyCultures.

Genetically modified organisms in the soil micro-damage, resulting in stunted or killed crops.

The systems are designed to lead to insect resistance or herbicide resistance to weeds and pests. This means more new chemicals or genetic engineering.

new allergens and toxins are the possible result of genetically modified food. Some are detected before marketing authorization, while others are not.

Pollen from genetically modified plants can driftin a wild and breed with wild species of crops.

The impact of this kind of genetic pollution can not be predicted. Once released from genetically modified organisms into the environment, can not con-checked and can not be recovered. are irreversible genetic pollution.

Proves impossible, we can prove that organic foods are grown without the use of genetic engineering or need. And if organic farming can help us avoid "genetic pollution" and is better for our healthand welfare are not only common sense for everyone?

The article goes on to conclude that Sierra Club:

"The industrial approach is" better nature "and provide free food for natural systems and laws. Injurious effects are corrected using new technologies and more generally leads to other problems. Contrary to this approach is the understanding of how these laws organic as possible and work with them. Organic farmers do prevention practices Correction. "

I think any reasonable consumer no financial interest in the mass production of genetically modified foods would be an agreement if it "comes to the food we eat and the environment we need," prevention is better than cure.

Organic farmers such as biological mothers, facing the food and the preservation of land for future generations. We all know that if we admit it or not want, which produce large enterprises, the masstraditional food crops> more interested

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[Korean Food Culture] Daejanggeum_5

Date: 2010.08.31 | Category: Traditional | Response: 0

Korean food is 한식 (Hansik) in Korean. As you can see, this is not only tasty but also healthy. Veterans Koreans tend to think of food as medicine. Therefore, the Korean food of people who want to stay in shape, is loved. I hope you can feel the culture of Korean food through this drama ~:)

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Palak (spinach) Paneer Recipe by Manjula

Date: 2010.08.30 | Category: Traditional | Response: 0

INGREDIENTS www.ManjulasKitchen.com January 10 oz frozen spinach chopped tomatoes 1 / 2 pounds 3 medium mashed paneer 1 teaspoon chopped ginger 1 tablespoon oil 2 tablespoons flour ½ teaspoon teaspoon cumin ½ teaspoon turmeric ½ teaspoon sharpen all V. teaspoon chili powder ½ teaspoon teaspoon salt or 1/3-cup cream taste your tomatoes thinly sliced, ½ cup water ¼ pinch Hing or asafoetida (optional) Send comments to manjulaskitchen@yahoo.com Thanks

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natural foods can help you lose weight fast

Date: 2010.08.28 | Category: Traditional | Response: 0

Image : http://www.flickr.com

Natural food is a common term with different meanings and often called organic foods, organic foods that are different by definition.

The main reason for the promotion of lines of natural products to treat obesity foods to prevent the natural occurrence of diabetes, cancer, heart disease e. The natural food for the most part is the same as that of our ancestors. During the Industrial Revolution, among many other evils, dryThe fertilizer, began to market for farmers in force. Are accessible and less expensive than traditional fertilizers and cover more ground.

The chemical action on life and the plants have begun to pay health and the environment to create reports. So we should start training the protests and resistance to diversity of chemical

Food lovers suggest natural foods without hormones, antibiotics, artificial sweetenersand food dyes. There are agents known to cause health problems.

The main reason for obesity and diabetes, food processing, proved to be.

The assimilation of food in the body has many possibilities. Unless you put foreign substances in the stomach, it would be better assimilation. That is, it is easier to digest and break the necessary nutritional values.

The chemicals in your food is more impuritiesis difficult to break. There are also known side effects, the industry, many times never displayed to the public. These known cases out of hiding during the procedure and rec-examination.

There is no doubt that the body chemically processed food is bad and serious side effects to ours.

If you want to lose weight, walk to the food processing. She has difficulty in digesting and reducing the food we eat. Change your diet night, and morebe different. You can not lose weight immediately, but you'll feel differently in your body and your mood.

As we go directly into food processed natural foods? Natural and organic foods are different by definition. It may overlap and even in some cases. So please do not confuse the organic section of your supermarket produce aisle in your natural diet.

If packaged in bottles, cans and bring everything to readlabels. To be sure, if you are prepared with ingredients that you are better. meals are the worst for you. When you have time, then pick up fresh vegetables, chicken and fruit. Make a vegetable soup with a slice of chicken or a roller to read.

Eating fruit as a desert and drink a glass of fresh orange or lime juice (without sugar). Because it can be difficult?

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